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Chimichurri Sauce

Chimichurri Sauce


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  • Author: Amelia
  • Total Time: 5 minutes
  • Yield: Approximately 16 servings (240ml total) 1x

Description

Chimichurri Sauce is a vibrant and zesty condiment that brings a burst of flavor to your meals. This herbaceous sauce, made primarily from fresh parsley and cilantro, is incredibly versatile, serving as a marinade, dressing, or dipping sauce for grilled chicken, beef, lamb, vegetables, and more. With its bright green color and aromatic ingredients, it’s an easy way to elevate any dish. In just 5 minutes of prep time, you can create this delicious chimichurri sauce that not only enhances your favorite proteins but also adds a refreshing touch to salads and roasted vegetables. Ideal for barbecues or casual weeknight dinners, this homemade chimichurri will quickly become a staple in your culinary repertoire.


Ingredients

Scale
  • 1/2 cup finely chopped parsley
  • 1/2 cup finely chopped cilantro
  • 2 teaspoons fresh oregano
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1 cup avocado oil or olive oil
  • 1/2 cup red apple vinegar or lemon juice

Instructions

  1. Combine all ingredients—parsley, cilantro, oregano, garlic, red pepper flakes, salt, vinegar (or lemon juice), and avocado oil (or olive oil)—in a food processor or blender.
  2. Blend until smooth but retain some texture from the herbs.
  3. Transfer the chimichurri sauce into a mason jar or storage container and let it rest at room temperature for about 1 hour to develop flavors.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Blending
  • Cuisine: Argentinean

Nutrition

  • Serving Size: 1 tablespoon (15g)
  • Calories: 120
  • Sugar: 0g
  • Sodium: 90mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg