Description
Indulge in the delightful layers of Chocolate and Strawberry Cheesecake Parfait, a no-bake dessert that promises to impress at any gathering. This easy-to-make treat combines creamy chocolate cheesecake with fresh strawberries and a crunchy cookie crust, appealing to both kids and adults alike. Perfect for parties or family get-togethers, these parfaits can be prepared ahead of time, allowing you to enjoy the celebration without stress. With its rich flavors and customizable layers, this dessert is sure to satisfy your sweet cravings.
Ingredients
Scale
- 6–8 medium fresh strawberries, cubed
- 8 oz cream cheese, softened
- 3/4 cup chocolate hazelnut spread
- 8 oz tub frozen whipped topping, thawed (plus extra for topping)
- 1 teaspoon vanilla extract
- 1 cup premade cookie crust (plus extra for garnish)
Instructions
- Prepare the strawberries by cutting them into small cubes and set aside.
- In a large bowl, beat together the softened cream cheese and chocolate hazelnut spread using an electric mixer until well combined.
- Add the thawed whipped topping and vanilla extract; mix until creamy.
- Layer the parfaits in small glasses starting with cookie crust at the bottom, followed by a layer of cheesecake mixture, then cubed strawberries. Repeat until all ingredients are used up, finishing with whipped topping and additional strawberries on top.
- Refrigerate the parfaits for at least one hour before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg