Description
Churu Chicken Amarillo Spicy Peruvian is a vibrant and flavorful dish that brings the essence of Peruvian cuisine to your table. This recipe features succulent grilled chicken thighs, generously coated in a creamy Ají Amarillo sauce, and served over fluffy white rice. It’s perfect for both casual family dinners and special gatherings, delivering a delightful blend of heat and richness. The dish is not only visually appealing but also packed with fresh ingredients like lime and cilantro that elevate each bite.
Ingredients
Scale
- 4 boneless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons Ají Amarillo paste
- 3 garlic cloves, minced
- 1 cup evaporated milk
- 2 cups cooked white rice
- 1 medium red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- Red chili slices (optional, for garnish)
- Lime wedges (for serving)
Instructions
- Marinate chicken thighs in olive oil, salt, black pepper, and Ají Amarillo paste for at least 20 minutes.
- Grill marinated chicken in a skillet or grill pan for 5–6 minutes per side until charred and cooked through.
- In a blender, combine remaining Ají Amarillo paste, minced garlic, evaporated milk, and salt; blend until smooth.
- Pour the sauce into a saucepan and simmer for 5 minutes while stirring.
- Slice grilled chicken and serve over cooked rice, topped with warm sauce, sliced red onions, chopped cilantro, and lime wedges.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg