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Cilantro Lime Marinade

Cilantro Lime Marinade


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  • Author: Amelia
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Elevate your grilling and mealtime experience with this vibrant Cilantro Lime Marinade, a zesty blend that infuses any protein with fresh flavor in just 30 minutes. Ideal for chicken, turkey, beef, or shrimp, this quick and easy recipe incorporates the bright taste of cilantro and the tang of lime, enhanced by the unique smokiness of paprika. Perfect for summer barbecues or weeknight dinners, this marinade is not only versatile but also a healthy choice packed with wholesome ingredients. With minimal prep time and the option to marinate ahead for effortless meal prep, you’ll enjoy a burst of flavor that will make any dish shine.


Ingredients

Scale
  • ¼ cup avocado oil
  • ¼ cup lime juice
  • ¼ cup chopped cilantro
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon pepper

Instructions

  1. In a large mixing bowl, combine avocado oil, lime juice, chopped cilantro, minced garlic, salt, smoked paprika, and pepper.
  2. Whisk thoroughly until smooth and well blended.
  3. Place your chosen protein (chicken thighs, shrimp, beef) in the marinade and ensure it’s evenly coated.
  4. Allow it to marinate for at least 30 minutes up to 2 hours for maximum flavor absorption.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg