Description
Indulge in the whimsical delight of Cookie Monster Cinnamon Rolls: A Fun Twist on a Classic Treat. These vibrant blue rolls marry the warm, comforting flavors of cinnamon with the crunch of chocolate sandwich cookies, creating an unforgettable dessert experience for both kids and adults. Perfect for any occasion—be it a birthday party, brunch gathering, or simply a cozy afternoon treat—these rolls are not only visually stunning but also deliciously fun! With 12 rolls to share, they are sure to be a hit at your next get-together.
Ingredients
Scale
- 1 cup warm milk (or plant-based milk)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1 large egg (or flax egg for vegan)
- 4 cups all-purpose flour (or gluten-free blend)
- 1 cup crushed chocolate sandwich cookies
- 4 ounces cream cheese (or dairy-free alternative)
- 1/4 cup unsalted butter (melted, can be replaced with a dairy-free alternative)
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- a few drops blue gel food coloring (or alternatives like butterfly pea powder)
- 1/4 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup mini chocolate chips
Instructions
- Combine warm milk and yeast in a mixing bowl; let sit until foamy.
- Mix in sugar, egg, melted butter, salt, and vanilla extract.
- Gradually add flour until dough forms; knead until smooth.
- Let the dough rise in a greased bowl for about 1 hour.
- Prepare filling by mixing softened butter, brown sugar, cinnamon, crushed cookies, and mini chocolate chips.
- Roll out dough, spread filling evenly, roll tightly into a log, and slice into 12 pieces.
- Bake at 350°F (175°C) for about 25 minutes until golden brown.
- Frost with cream cheese mixture after cooling slightly.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 310
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: <0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg