Description
Experience comforting flavors with Creamy Hungarian Mushroom Soup! Try this easy recipe today for a cozy meal that everyone will love!
Ingredients
Scale
- 3 tablespoons olive oil
- 1 ½ pounds mixed mushrooms, trimmed and sliced ¼-inch thick
- 2 cups diced yellow onions
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour (gluten-free option available)
- 4 teaspoons sweet mild paprika
- 1 tablespoon chopped fresh dill
- 3 cups low-sodium chicken broth or vegetable broth
- 1 ½ cups whole milk
- ¾ cup sour cream
- 2 tablespoons white apple vinegar or apple juice vinegar
- ½ cup chopped fresh parsley
- Kosher salt and cracked black pepper
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add sliced mushrooms and diced onions, cooking until onions are translucent and mushrooms reduce in size (about 15 minutes).
- In the empty pot, melt butter, then whisk in flour, paprika, dill, salt, and pepper for one minute.
- Deglaze with apple vinegar until evaporated.
- Gradually whisk in broth while mixing until smooth. Stir in mushroom mixture and simmer for about 5 minutes.
- Mix in milk and sour cream, bringing back to a simmer before adding vinegar and parsley for flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg