Description
Enjoy a hearty and flavorful Crock Pot Taco Rice Soup Recipe that’s budget-friendly and perfect for using leftovers! Try it today!
Ingredients
Scale
- 1 lb ground beef (browned)
- 2 Tbsp taco seasoning
- ½ onion (diced)
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 1 can crushed tomatoes (15 oz)
- 3 cups beef broth
- 2 cups cooked rice
- 1 cup corn (frozen or canned)
Instructions
- Brown the ground beef in a skillet over medium heat, then drain excess fat.
- In the crock pot, combine browned beef, taco seasoning, diced onion, corn, black beans, kidney beans, crushed tomatoes, and beef broth.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until heated through.
- Stir in the cooked rice shortly before serving and let it warm for an additional 2-4 minutes.
- Serve hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg