Description
Discover the ultimate refreshing dish with this quick and easy Cucumber Avocado Salad. Perfect for any occasion, this vibrant salad combines crunchy English cucumbers and creamy avocados, tossed in a zesty lime vinaigrette. Ready in just 10 minutes, it’s an ideal side for picnics, barbecues, or a light lunch. The combination of fresh ingredients ensures a nutritious and satisfying dish that can be customized to your taste. Enjoy its vibrant colors and wholesome flavors as a delightful addition to your meal or on its own.
Ingredients
Scale
- 2 English cucumbers (sliced into half moons)
- 2 ripe avocados (diced)
- 3 green onions (chopped)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- ¼ teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Slice the English cucumbers into half moons.
- Carefully dice the ripe avocados.
- Chop the green onions finely.
- In a large mixing bowl, combine the cucumbers, avocados, and green onions.
- In a mason jar, mix olive oil, lime juice, red pepper flakes, salt, and pepper. Shake well.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately for the best flavor and freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg