Description
Delicious Hawaiian Roll French Toast That Melts in Your Mouth is a sweet and indulgent breakfast delight that transforms simple ingredients into a memorable morning meal. This dish features soft, fluffy Hawaiian rolls soaked in a rich custard made from eggs, half-and-half, vanilla, cinnamon, and brown sugar. Each bite promises a perfect balance of sweetness and warmth, making it ideal for special occasions or cozy weekend brunches. Serve it topped with fresh fruit, maple syrup, or whipped cream for an extra touch of flavor that will keep you coming back for more.
Ingredients
Scale
- 1 pack King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 4 tbsp butter (for cooking)
- powdered sugar (for serving)
- fresh fruit (for serving)
- maple syrup (for serving)
Instructions
- In a large bowl, whisk together eggs and half-and-half until smooth. Stir in vanilla extract, cinnamon, brown sugar, and salt.
- Poke holes in the bottom of each roll to allow better soaking. Dip each roll into the custard mixture for about 30 seconds.
- Melt butter in a nonstick skillet over medium-low heat. Cook soaked rolls for about 30-60 seconds on each side until golden brown.
- Serve warm with powdered sugar, fresh fruit, and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 215
- Sugar: 9g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg