Description
Indulge in the delightful experience of baking Deliciously Soft Salted Honey Cookies Everyone Will Love! These irresistible cookies blend the sweetness of honey with a hint of salt, creating a unique flavor profile that will have everyone reaching for more. With their tender, chewy texture and simple preparation, they are perfect for any occasion—whether you’re enjoying a cozy night in or entertaining guests at a festive gathering. Customizable with chocolate chips or nuts, these treats are sure to become a household favorite.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/4 cup vegetable oil
- 1 cup light brown sugar
- 1/2 cup pure honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the unsalted butter and light brown sugar until smooth and fluffy.
- Mix in the pure honey, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
- Gradually add the dry mixture to the wet ingredients until just combined; avoid overmixing.
- Scoop dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.
- Bake for about 10 minutes or until the edges are golden. Let cool on the sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg