Description
Indulge in the delightful world of Double Strawberry Cupcakes, a perfect blend of lightness and rich flavor that will enchant your taste buds. These cupcakes are made with freeze-dried strawberries and luscious strawberry jam, creating an intense berry experience that’s irresistible. Whether it’s a birthday celebration or a casual gathering, these vibrant treats add a pop of color and joy to any occasion. With easy-to-follow steps and versatile frosting options, even novice bakers can create these impressive delights. Topped with crushed strawberries for added flair, they are not just a feast for the palate but also for the eyes!
Ingredients
Scale
- 3 cups freeze-dried strawberries
- 1 cup melted coconut oil
- 1/3 cup plain Greek yogurt or sour cream
- 2 large eggs
- 3/4 cup honey or granulated sugar
- 1 cup high-quality strawberry jam
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/4 cup milk
- 6 ounces cream cheese, at room temperature
- 2 sticks salted butter, at room temperature
- 2 1/2–3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup warm milk
Instructions
- Process freeze-dried strawberries into a fine powder using a blender.
- Preheat the oven to 350°F (175°C) and line cupcake molds with paper liners.
- In a large bowl, mix melted coconut oil, Greek yogurt, eggs, honey, strawberry jam, and vanilla extract until well combined.
- Gently fold in flour, baking powder, baking soda, salt, and two-thirds of strawberry powder until just incorporated.
- Mix in milk until fully combined but do not over-mix.
- Divide batter into prepared molds and bake for 25–30 minutes until set.
- To make frosting, whip cream cheese until fluffy; add butter and beat until light. Gradually mix in powdered sugar and remaining strawberry powder; add warm milk to desired consistency.
- Frost cooled cupcakes and garnish with crushed freeze-dried strawberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg