Description
Easter Bunny Crescent Bites are a delightful and whimsical treat perfect for spring celebrations. These buttery, flaky crescent rolls are filled with a creamy spinach-artichoke dip, making them not only visually appealing but also irresistibly satisfying. Topped with adorable bunny ears, they add a festive touch to any gathering. Quick to prepare in under 30 minutes, these bites make entertaining easy and enjoyable for both kids and adults alike. Whether served warm or at room temperature, they’re sure to be the star of your Easter festivities.
Ingredients
Scale
- 2 cans Crescent Roll Dough
- 1/3 cup artichoke hearts (drained and chopped)
- 1/3 cup frozen spinach (thawed and chopped)
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup grated parmesan cheese
- 1 tablespoon fresh herbs (like parsley or chives)
- 1 teaspoon minced garlic
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend the cream cheese, sour cream, and parmesan cheese until smooth. Stir in the artichoke hearts, spinach, onion, garlic, fresh herbs, and salt.
- Unroll the crescent roll dough and separate into triangles.
- Place about one tablespoon of filling at the wide end of each triangle and roll it up towards the point.
- Pinch the ends to form bunny ears and place on a parchment-lined baking sheet.
- Bake for about 10 minutes until golden brown.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (approx. 28g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg