Description
Indulge in the delightful Easter Chocolate Cookie Cake, a giant chewy cookie that’s brimming with festive chocolates and topped with creamy vanilla buttercream. This cake is sure to be the centerpiece of your spring celebrations, perfect for family gatherings and friendly get-togethers. Its unique combination of flavors and textures makes it an irresistible treat that everyone will love. Whether you serve it as a dessert or cut it into smaller pieces for a fun snack, this cookie cake is both visually stunning and deliciously satisfying. Ideal for sharing, with generous slices to go around, this recipe is a must-try for any occasion.
Ingredients
Scale
- 115 g unsalted butter
- 55 g white granulated sugar
- 135 g light brown soft sugar
- 1 medium/large egg
- 275 g plain flour
- 150 g milk chocolate chips/chunks
- 200 g assorted Easter chocolates
- For the Buttercream: 75 g unsalted butter, 150 g icing sugar
Instructions
- Preheat your oven to 180ºC (160ºC fan) and line an 8"/20cm round cake tin with parchment paper.
- Melt the unsalted butter in a large bowl and whisk in the white and brown sugars until smooth. Add the egg and vanilla extract, mixing well.
- Fold in the plain flour, bicarbonate of soda, sea salt, and cornflour until a dough forms. Stir in the chocolate chips and Easter chocolates.
- Press the dough evenly into the prepared tin and bake for 25–27 minutes until set on top.
- Allow cooling in the tin for 30 minutes before transferring to a wire rack.
- For the buttercream, beat room temperature butter until creamy, then gradually add icing sugar and vanilla extract until fluffy.
- Once cooled, frost the cookie cake with buttercream and decorate with extra chocolates and sprinkles.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 32g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg