Description
Indulge in the delightful flavors of this Easy Blueberry Quick Bread Recipe, a perfect treat for breakfast, snacks, or dessert. This moist and tender bread is bursting with juicy blueberries, making it an irresistible option for any occasion. With a simple mix of pantry staples, you’ll have a delicious loaf ready to enjoy in no time. Whether served warm or toasted, this quick bread is versatile enough to cater to all taste preferences. Plus, it’s easy to customize by adding your favorite nuts or spices. Try this scrumptious recipe today and experience the joy of homemade blueberry bread!
Ingredients
Scale
- 3/4 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup milk
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- Cream together butter and sugar in a large mixing bowl until smooth.
- Add eggs and milk, mixing until well combined.
- Stir in flour and baking powder until just incorporated; avoid overmixing.
- Gently fold in blueberries to preserve their shape.
- Pour batter into greased loaf pan, filling about two-thirds full.
- Bake at 350°F for 70 minutes (large loaf) or 35 minutes (mini loaves), testing for doneness with a toothpick.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg