Description
Easy Pineapple Coconut Quick Bread is your gateway to a tropical escape right in your kitchen. This delightful loaf combines the sweetness of crushed pineapple with the rich flavor of shredded coconut, resulting in a moist and fluffy treat that’s perfect for breakfast or dessert. It’s quick to prepare, making it an ideal option for busy mornings or impromptu gatherings. Serve this bread warm, toasted with butter, or as part of a dessert spread, and watch as it impresses both family and friends alike. With its irresistible tropical flavors and simple preparation, Easy Pineapple Coconut Quick Bread is destined to become a beloved favorite.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 4 oz cream cheese (room temperature)
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons coconut extract
- 1 (8 oz) can crushed pineapple (do not drain)
- 1 1/2 cups sweetened shredded coconut (divided)
Instructions
- Preheat your oven to 350°F. Grease and flour a 9-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, beat together the butter, cream cheese, and sugar until light and fluffy.
- Add the eggs, vanilla extract, and coconut extract; mix until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the crushed pineapple and 1 cup of shredded coconut.
- Pour the batter into the prepared pan and sprinkle with remaining coconut. Tent loosely with foil.
- Bake for 50 to 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 218
- Sugar: 12g
- Sodium: 153mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 42mg