Description
Indulge in the delightful experience of Fluffy Strawberry Rolls, a perfect treat for breakfast or brunch that will enchant your taste buds. These soft, pillowy rolls are filled with fresh strawberries and strawberry preserves, creating a symphony of sweet flavors in every bite. The creamy glaze adds a touch of richness, making them irresistible. Ideal for cozy mornings or festive gatherings, these rolls are not only easy to make but also visually stunning on any table. Customize the filling with your favorite fruits for a personal twist and enjoy the warm aroma wafting through your kitchen as they bake.
Ingredients
Scale
- 1/2 cup warmed whole milk
- 1 tsp active dry yeast
- 1/3 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup unsalted butter
- 1 large egg
- 3/4 cup diced fresh strawberries
- 1/2 cup strawberry preserves
- 1 tsp granulated sugar
- 2 oz cream cheese, softened
- 1 tbsp unsalted butter, softened
- 1/2 cup confectioners' sugar
- 3 tbsp whole milk
- 1/4 tsp vanilla extract
Instructions
- In a mixing bowl, combine warmed milk and yeast; let sit until frothy (about 5 minutes).
- Mix in sugar, salt, and softened butter until combined. Stir in the egg and then add flour to form a smooth dough.
- Let the dough rise in a greased bowl covered with a towel for about 1 hour or until doubled in size.
- Preheat oven to 350°F (175°C). Roll out dough into a rectangle, spread preserves, and sprinkle strawberries before rolling tightly and slicing.
- Place rolls on parchment-lined baking sheet; let rise again for 30 minutes before baking for about 25 minutes or until golden brown.
- For glaze, mix softened cream cheese, butter, confectioners' sugar, milk, granulated sugar, and vanilla until smooth; drizzle over cooled rolls.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (54g)
- Calories: 180
- Sugar: 10g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg