Description
Frijoles Puercos is a delightful and creamy Mexican bean dip that packs a flavorful punch with its spicy kick from chipotle chiles. This dish is perfect for any occasion, whether you’re hosting a party, enjoying game night with friends, or simply looking for a cozy snack at home. The combination of pinto beans, savory chicken sausage, and melted cheese creates a rich and hearty dip that everyone will love. Serve it warm with crispy tortilla chips or use it as a filling for burritos and tacos for a satisfying meal. With just 30 minutes to prepare, this easy-to-make recipe will quickly become a favorite in your kitchen.
Ingredients
Scale
- 4 cups cooked pinto beans (2 cans)
- 2 chipotle chiles in adobo sauce
- 1 lb chicken sausage
- 4 slices turkey bacon (diced)
- 8 oz shredded Pepper Jack or Queso Oaxaca cheese
- ¼ cup diced pickled jalapeños
Instructions
- In a large skillet over medium heat, cook the diced turkey bacon until golden and crispy. Add the chicken sausage, breaking it up with a spoon, and cook until browned.
- In a blender, puree the cooked pinto beans with chipotle chiles until smooth. Pour into the skillet with the meats and mix well.
- Stir in the shredded cheese and diced jalapeños. Let simmer on low heat for about 5 minutes until everything is heated through.
- Serve hot with tortilla chips or as a side dish alongside your favorite main courses.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 45mg