Description
Juicy Garlic Parmesan Chicken Kebabs are the ultimate dish for any grilling occasion. Marinated in a savory blend of garlic, Parmesan cheese, and aromatic herbs, these kebabs deliver a burst of flavor with every bite. Perfect for barbecues, picnics, or casual family dinners, they can be enjoyed as appetizers or main courses. Easy to prepare and versatile, they cater to all tastes while ensuring a healthy meal option with lean chicken and fresh ingredients. Impress your guests with these delightful skewers that are grilled to perfection!
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- ¼ cup grated Parmesan cheese
- ¼ cup white vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper flakes
- Salt and pepper to taste
Instructions
- Cut chicken into 1-inch cubes and thread onto skewers.
- In a bowl, mix together Parmesan cheese, white vinegar, olive oil, lemon juice, garlic powder, oregano, onion powder, red pepper flakes, salt, and pepper.
- Baste chicken with marinade and refrigerate for at least 30 minutes.
- Preheat the grill to medium heat. Grill kebabs for about 5 minutes per side until internal temperature reaches 165°F.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (approximately 133g)
- Calories: 260
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg