Description
Indulge in the delightful nostalgia of Gluten Free Rice Krispie Treats, a classic dessert that brings joy to both kids and adults alike. This easy-to-make recipe combines the chewy texture of mini marshmallows with the crunch of gluten-free puffed rice cereal, creating a satisfying treat perfect for any occasion. Whether you’re hosting a party, enjoying a family picnic, or simply satisfying your sweet tooth at home, these treats can be made in just 25 minutes with minimal ingredients. For an added nutritional boost, consider mixing in some protein powder—ideal for fueling kids or as a pre-workout snack. Customize your treats by adding chocolate chips or dried fruits for an extra flavor twist. Discover how simple it is to create these delicious and versatile treats that everyone will love!
Ingredients
- 5 tbsp butter (grass-fed or vegan)
- 5 cups mini vegan marshmallows
- 1 tbsp vanilla extract
- 5 cups gluten-free puffed rice cereal
- 1/3 cup vanilla protein powder (optional)
Instructions
- Melt the butter in a medium pot over medium-low heat. Add the mini vegan marshmallows and stir until completely melted into a smooth mixture.
- Remove from heat and fold in vanilla extract, gluten-free puffed rice cereal, and protein powder if using until well combined.
- Transfer to an 8×8 baking dish lined with parchment paper, pressing gently to spread evenly. Allow to cool for about 10 minutes before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg