Description
Indulge in the vibrant flavors of the Mediterranean with this Greek Chicken Flatbread. This delightful dish features tender shredded chicken, topped with fresh vegetables and creamy tzatziki on a crispy flatbread base. Ideal for busy weeknight dinners or casual gatherings, this recipe is not only quick to prepare but also packed with nutritious ingredients. Each bite bursts with flavor, making it a satisfying meal that can be customized to suit your taste. Whether you serve it as a main course or an appetizer, this Greek Chicken Flatbread will impress everyone at your table.
Ingredients
Scale
- 1 pound cooked and shredded chicken breast
- 4 pieces of flatbread
- 1 cup tzatziki sauce
- 1 cup crumbled feta cheese
- 1 cup chopped cucumbers
- 1 cup halved cherry tomatoes
- ½ red onion, thinly sliced
- Fresh parsley, chopped (for garnish)
- Olive oil, salt, and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Arrange the flatbreads on a baking sheet.
- Evenly distribute shredded chicken over each flatbread.
- Top with tzatziki sauce, feta cheese, cucumbers, cherry tomatoes, and sliced red onion.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 10 to 12 minutes until crispy.
- Garnish with parsley, slice into pieces, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (approximately 200g)
- Calories: 470
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 75mg