Description
Enjoy the refreshing flavors of our Greek Tortellini Salad Recipe, a delightful blend of vibrant ingredients that suits any occasion. With tender four cheese tortellini, crisp vegetables, and a zesty homemade dressing, this salad is both visually appealing and delicious. Perfect for summer picnics, potlucks, or as a light family dinner, it’s sure to impress your guests. This colorful dish not only looks beautiful on the plate but is also packed with nutrition, making it an ideal choice for health-conscious eaters. The combination of fresh produce and tangy feta brings together a medley of flavors that will keep you coming back for more.
Ingredients
Scale
- 20 oz four cheese tortellini
- 8 oz cherry tomatoes
- 1 large cucumber (washed and peeled)
- 1 small red onion
- 1 red bell pepper
- 6 oz banana peppers (drained)
- 6 oz pitted black olives (drained)
- 5 oz crumbled feta cheese
- 1/2 cup canola or vegetable oil
- 2 lemons (juice only)
- 2 tbsp white apple vinegar
- 2–3 garlic cloves (pressed)
- 2 tbsp fresh minced dill weed
- 2 tbsp fresh minced parsley
- 1 tsp oregano
- 1/2 tsp fresh cracked black pepper
- salt (to taste)
Instructions
- Cook the tortellini according to package instructions; drain and cool.
- Chop the cucumber, onions, bell pepper; halve cherry tomatoes and olives.
- In a large bowl, combine all vegetables with feta and banana peppers.
- Mix dressing ingredients in a jar; shake well.
- Pour dressing over salad; toss gently until combined.
- Chill before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg