Description
Greek Yogurt Pancakes are a deliciously healthy twist on your classic breakfast staple. These pancakes are fluffy, protein-packed, and easy to make, making them the perfect choice for busy mornings or leisurely brunches. Incorporating Greek yogurt not only enhances the flavor but also boosts nutritional value, ensuring you kickstart your day on a wholesome note. With simple ingredients and quick preparation, these pancakes can be customized with fresh fruits or flavors to suit your taste. Enjoy them warm with your favorite toppings for an irresistible breakfast treat!
Ingredients
Scale
- 5.3-ounce container of Greek yogurt (any flavor or ½ cup nonfat plain)
- 1 large egg (or 2 egg whites)
- ½ cup all-purpose flour
- 1 teaspoon baking soda
- ½ cup fresh blueberries (or half a large banana)
Instructions
- In a mixing bowl, combine Greek yogurt and egg until smooth.
- Add flour and baking soda; mix until fully combined to create a thick batter.
- Preheat a griddle or frying pan over medium heat and lightly spray with nonstick spray.
- Pour ¼ to ⅓ cup of batter onto the pan for each pancake; add blueberries or banana slices on top.
- Cook until golden brown, about 3 minutes, then flip and cook for an additional 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg