Description
Indulge in the light and fluffy goodness of Greek Yogurt Pancakes, a perfect breakfast or brunch option that is both nutritious and delicious. These pancakes are packed with protein from Greek yogurt, ensuring you stay satisfied longer. With a quick preparation time of just 15 minutes, they’re ideal for busy mornings. Customize your pancakes by adding your favorite fruits like blueberries or bananas for an extra burst of flavor. Serve them warm with a drizzle of honey or maple syrup to elevate your dining experience. Whether you’re hosting a special occasion or enjoying a cozy morning at home, these Greek Yogurt Pancakes will impress everyone at the table.
Ingredients
Scale
- 5.3-ounce container of Greek yogurt (any flavor or ½ cup nonfat plain)
- 1 large egg (or 2 egg whites)
- ½ cup all-purpose flour
- 1 teaspoon baking soda
- ½ cup fresh blueberries (or ½ large banana)
Instructions
- In a medium bowl, mix Greek yogurt and egg until blended.
- Add flour and baking soda; stir until combined into a thick batter.
- Preheat a nonstick griddle over medium heat and spray with nonstick spray.
- Scoop batter onto the griddle, spreading into even circles. Top with blueberries.
- Cook for about 3 minutes until golden on one side, then flip and cook for another 2 minutes until golden on both sides.
- Serve warm with additional fruit or syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg