Description
Indulge in the deliciousness of Greek Yogurt Raspberry Muffins, a perfect choice for breakfast, brunch, or a snack! These muffins are moist and fluffy, thanks to the addition of Greek yogurt, which not only enhances flavor but also boosts nutrition. Fresh raspberries create a delightful burst of sweetness in each bite, making these muffins a hit with both kids and adults. With simple ingredients and easy preparation steps, you’ll whip up a batch quickly. Plus, they freeze well so you can enjoy homemade goodness anytime!
Ingredients
Scale
- 1 1/4 Cups flour
- 1/2 Cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 Cup butter (room temperature)
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1/2 Cup Greek yogurt
- 1 Cup raspberries
Instructions
- Preheat your oven to 350°F and prepare your muffin tins by greasing or lining them.
- In a bowl, sift together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time, then whisk in vanilla.
- Gradually add half of the dry ingredients, then stir in Greek yogurt followed by remaining dry ingredients. Gently fold in raspberries.
- Spoon batter into muffin tins and bake for 15-18 minutes until a toothpick comes out with a few crumbs attached.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 155
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg