Description
Indulge in the irresistible delight of grilled beef ribs, a dish that guarantees tender, juicy meat infused with smoky flavors and a mouthwatering crust. Perfect for family gatherings or backyard barbecues, these ribs are a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 1 rack beef ribs (about 3 pounds)
- 1 cup BBQ sauce (optional)
- 2 teaspoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-low heat (250-300°F) for indirect grilling.
- Pat the ribs dry and remove any membrane from the back if desired.
- Generously coat both sides of the ribs with the spice mixture, pressing it onto the meat.
- Place the seasoned ribs bone-side down on the grill away from direct heat.
- Close the lid and cook for 1.5 to 2 hours, checking for tenderness.
- Use tongs to lift one end; if they bend easily, they’re ready. Aim for an internal temperature of 190-203°F.
- Optionally brush BBQ sauce on during the last 10-15 minutes of cooking.
- Allow the ribs to rest for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rib (about 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg