Description
Grilled Peach & Goat Cheese Pizza is a fresh and flavorful take on traditional pizza, perfect for summer gatherings or a cozy family dinner. This dish marries the sweetness of grilled peaches with the creamy tang of goat cheese, complemented by spicy jalapenos and fresh herbs. Each bite offers a delightful contrast of flavors and textures, making it a standout choice for any occasion. With simple preparation steps and customizable toppings, this pizza is not just delicious but also easy to make, ensuring it’s sure to impress your family and friends.
Ingredients
Scale
- 1 packet active dry yeast
- 1 cup warm water
- 3 cups all-purpose flour
- 2 peaches, sliced
- 2 jalapenos, sliced
- 4 ounces goat cheese
- 8 ounces fresh mozzarella
- 2 cups cherry tomatoes, halved
- Olive oil for drizzling
Instructions
- Proof the yeast by dissolving it with sugar in warm water; let it stand until frothy (about 10 minutes).
- In a large bowl, combine flour and salt. Mix in the proofed yeast and olive oil until a soft dough forms. Let rise until doubled in size.
- Preheat your oven to 425°F.
- Roll out the dough into two 10-inch rounds and place them on pizza trays dusted with cornmeal.
- Top each dough with cherry tomatoes, goat cheese, mozzarella, minced garlic, red pepper flakes, and oregano. Drizzle with olive oil.
- Bake for about 15-20 minutes until the crust is golden brown and cheese is bubbling.
- Grill sliced peaches and jalapenos until charred; add them on top after baking.
- Drizzle with balsamic glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 pizza
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg