Description
Grilled Potatoes in Foil are a delightful and hassle-free side dish that brings the classic flavors of loaded baked potatoes right to your grill or oven. With tender diced Russet potatoes coated in ranch butter and topped with melted cheese and crispy turkey bacon, these foil packets are perfect for any gathering—whether it’s a summer barbecue, a cozy family dinner, or an adventurous camping trip. The combination of easy preparation and customizable toppings means you can cater these potatoes to suit any palate. Simply toss the ingredients together, seal them in foil, and let the heat work its magic while you enjoy quality time with your guests.
Ingredients
Scale
- 1 1/2 pounds Russet potatoes (diced)
- 4 tablespoons melted butter
- 1 1/2 tablespoons ranch seasoning powder
- 1 cup shredded cheddar cheese
- 6 slices cooked and crumbled turkey bacon
- 1/4 cup sour cream
- 2 tablespoons sliced chives
- cooking spray
Instructions
- Preheat your grill to medium heat or your oven to 400°F.
- Coat four large squares of heavy-duty aluminum foil with cooking spray.
- In a mixing bowl, combine diced potatoes, melted butter, and ranch seasoning; toss to coat.
- Divide the potato mixture among the foil squares and seal tightly into packets.
- Cook on the grill or in the oven for 25-30 minutes until tender.
- Open packets carefully, sprinkle cheese and turkey bacon on top, then return to heat for an additional 3-5 minutes until cheese melts.
- Serve topped with sour cream and chives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg