Description
Grilled Zucchini with Feta is a delightful summer dish that combines the natural sweetness of zucchini with the creamy tang of feta cheese. This vibrant dish is perfect for gatherings, weeknight dinners, or as a light main course. With fresh herbs enhancing the flavors, it’s not only quick to prepare but also packed with nutrients, making it a healthy choice for any meal. Serve it as a standalone dish, toss it in salads, or pair it with grilled chicken for a satisfying experience. Enjoy this versatile recipe that is sure to impress!
Ingredients
Scale
- 1 medium zucchini
- ½ cup crumbled feta cheese
- 2 tbsp olive oil (plus more for grilling)
- 1 tbsp white apple vinegar
- 2 tbsp fresh dill or basil, chopped
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare the dressing by whisking together olive oil, vinegar, herbs, green onions, salt, and pepper in a mixing bowl. Set aside.
- Cut the zucchini into spears and drizzle with additional olive oil; season with salt and pepper.
- Preheat your grill on medium-high heat and grill zucchini for about 8-10 minutes until tender and slightly charred.
- Transfer grilled zucchini to a serving dish, drizzle with dressing, sprinkle feta on top, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg