Description
Experience a taste of paradise with Hawaiian Chicken with Coconut Rice: A Tropical Delight! This vibrant dish features tender chicken marinated in a savory blend of soy sauce, garlic, and ginger, perfectly paired with creamy coconut-infused jasmine rice. Ideal for family dinners or summer barbecues, this recipe is not only simple to prepare but also packed with flavor. Each bite transports you to the islands, making it a delightful addition to any meal. Plus, it’s a healthy option that satisfies your cravings while keeping your family nourished.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon black pepper
- 1 cup jasmine rice
- 1 can (13.5 ounces) coconut milk
- 1 cup water
- 1/2 teaspoon salt
- 1/4 cup chopped green onions (for garnish)
- 1/4 cup shredded coconut (toasted, for garnish)
Instructions
- In a large bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Add the chicken thighs and ensure they are well-coated in the marinade. Let them marinate for at least 30 minutes or up to 2 hours in the refrigerator for enhanced flavor.
- While the chicken marinates, rinse 1 cup of jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed jasmine rice, coconut milk, water, and salt. Bring this mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and let it simmer for 15-20 minutes until tender and all liquid is absorbed. Remove from heat and let sit covered for an additional 5 minutes.
- Preheat your grill or grill pan over medium-high heat. Remove chicken from marinade and place on the grill. Grill each side for about 6-7 minutes, ensuring chicken reaches an internal temperature of 165°F before removing it from heat.
- Fluff your coconut rice using a fork and plate it generously. Top each serving with grilled chicken pieces. Finish by garnishing with chopped green onions and toasted shredded coconut.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 12g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg