Description
Indulge in the delightful goodness of Homemade Baked Frosted Chocolate Donuts, a healthier twist on a classic treat! These moist and fluffy donuts are made with Greek yogurt for added protein and sweetness from maple syrup, making them a guilt-free dessert option. Perfect for breakfast, brunch, or any special occasion, these treats are quick to make and easy to customize with your favorite toppings. Whether enjoyed plain or dressed up with chocolate glaze and sprinkles, these donuts will be a hit with everyone in the family. Get ready to impress your guests and satisfy your sweet tooth with this simple yet scrumptious recipe!
Ingredients
Scale
- 4 tablespoons salted butter
- 1/3 cup maple syrup
- 1/2 cup plain Greek yogurt
- 2 eggs
- 2 cups all-purpose flour
- 1 cup mini chocolate chips
- 2 tablespoons avocado oil
Instructions
- Preheat your oven to 350°F and grease a donut pan or muffin pan.
- Melt the butter in a pot over medium heat until brown and nutty.
- In a large bowl, combine the melted butter, maple syrup, Greek yogurt, eggs, and vanilla extract.
- In another bowl, mix flour, baking powder, baking soda, and salt; gradually add to the wet mixture until just combined.
- Fill the pan cavities halfway with batter and bake for 10-12 minutes until set.
- Cool slightly before inverting onto a wire rack; prepare glaze by melting chocolate chips with avocado oil.
- Dip or drizzle each donut in the chocolate glaze and let it set.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg