Description
Indulge in the delightful experience of Homemade Jam Donut Focaccia: Sweet Bliss for Brunch Lovers. This unique treat combines the fluffy texture of focaccia with the sweet surprise of jam filling, making it a perfect centerpiece for any brunch gathering. Each slice is soft and pillowy, topped with luscious raspberry preserves and a light dusting of sugar, ensuring it stands out on your breakfast table. With its simple preparation and customizable flavors, this recipe will impress both novice and seasoned bakers alike. Whether served warm or at room temperature, this focaccia will elevate your weekend breakfast experience.
Ingredients
Scale
- 1.75 cups warm water (105-115°F)
- 2 tsp sugar
- 1 packet active dry yeast
- 2 cups bread flour
- 2 cups all-purpose flour
- 2 tsp salt
- 6 tbsp olive oil (divided)
- 1 jar raspberry preserves
- 2 cups confectioners' sugar
- Whole milk (as needed)
Instructions
- In a mixing bowl, combine warm water and sugar; sprinkle yeast on top and let sit until frothy (5-10 minutes).
- In a large bowl, whisk together bread flour, all-purpose flour, and salt.
- Create a well in the dry ingredients and add the yeast mixture along with 4 tablespoons of olive oil. Stir until combined; knead until smooth.
- Place dough in an oiled bowl, cover with plastic wrap, and let rise until doubled (about 60 minutes).
- Preheat oven to 375°F (190°C). Shape the risen dough into a rectangle on a floured surface and transfer to a baking sheet lined with parchment paper.
- Create dimples in the dough; generously fill each dimple with raspberry preserves.
- Brush remaining olive oil over the top, cover again with plastic wrap, and let rise for another 30 minutes.
- Bake for approximately 22 minutes or until golden brown.
- Mix confectioners' sugar with whole milk to create a glaze and drizzle over focaccia while still warm.
- Prep Time: 25 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 24g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg