Description
Indulge in the vibrant flavors of our Honey Lime Shrimp & Avocado Rice Stack Recipe! This delightful dish features succulent marinated shrimp layered with fluffy, seasoned rice and creamy avocado, all drizzled with a zesty honey-lime dressing. Perfect for weeknight dinners or special gatherings, this stack offers a beautiful presentation that is sure to impress. With its balanced combination of sweet, savory, and tangy elements, each bite is a celebration of fresh ingredients and bold flavors.
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 garlic clove (minced)
- ½ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups cooked jasmine or basmati rice
- 1 tablespoon rice vinegar
- ½ teaspoon salt
- 2 ripe avocados (diced)
- 1 tablespoon lime juice
- ¼ teaspoon salt
- Chopped cilantro
- Extra lime wedges
- Sesame seeds
Instructions
- In a bowl, whisk together honey, lime juice, olive oil, minced garlic, chili powder, salt, and black pepper. Toss in shrimp and marinate for 10–15 minutes.
- Mix cooked rice with rice vinegar and salt for added flavor.
- Combine diced avocado with lime juice and salt in a separate bowl.
- Heat a skillet over medium-high heat and cook marinated shrimp for 2–3 minutes per side until pink.
- Layer seasoned rice, avocado mix, and shrimp using a food ring mold or clean can for beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Main
- Method: Skillet
- Cuisine: Fusion
Nutrition
- Serving Size: 1 stack (approx. 250g)
- Calories: 350
- Sugar: 12g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 160mg