Description
Indulge in the Irresistible German Chocolate Poke Cake Decadent Easy Recipe, where rich chocolate meets delightful coconut and pecans in a stunning dessert. This poke cake is not only a show-stopper at any celebration but also a simple treat for family gatherings or cozy nights at home. With its easy preparation using a box mix and a luscious frosting made from sweetened condensed milk, this dessert is sure to become a favorite among friends and family. The holes poked into the cake allow for maximum flavor absorption, ensuring every bite is packed with deliciousness. Customize it with your favorite garnishes like chocolate shavings or fresh mint leaves for an added touch of elegance.
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup semisweet chocolate chips
- Optional: 1 teaspoon vanilla extract, 1/2 cup chopped walnuts or pecans, extra pecans or coconut for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until smooth.
- Pour the batter into a greased 9×13 inch baking pan and bake for 30-35 minutes until a toothpick comes out clean. Let cool for at least 20 minutes.
- Poke holes evenly across the cooled cake with the handle of a wooden spoon.
- Pour sweetened condensed milk over the cake, making sure it seeps into the holes.
- For frosting, heat evaporated milk with sugar, egg yolks, and butter in a saucepan until thickened; mix in coconut and chopped nuts.
- Spread frosting over the cake and chill in the refrigerator for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg