Description
Indulge in the fresh and vibrant flavors of Irresistible Thai Basil Beef Rolls, a delightful dish perfect for lunch, appetizers, or family dinners. These rolls combine savory lean ground beef with colorful vegetables like bell peppers and shredded carrots, all wrapped in delicate rice paper. Each bite bursts with freshness and flavor, making this recipe a favorite among fresh flavor lovers. Quick to prepare and easy to customize, these beef rolls are sure to impress your guests while satisfying your cravings for something delicious.
Ingredients
Scale
- 500 g Lean Ground Beef
- 3 tbsp Soy Sauce
- 2 tbsp Hoisin Sauce
- 1 cup Shredded Carrots
- 1 cup Chopped Bell Peppers
- 1 cup Fresh Basil Leaves
- 10 sheets Rice Paper Wrappers
Instructions
- In a mixing bowl, combine lean ground beef, soy sauce, and hoisin sauce. Mix well.
- Stir in shredded carrots, chopped bell peppers, and fresh basil leaves until evenly distributed.
- Dip one rice paper wrapper in warm water for about 10 seconds until pliable.
- Place the wrapper on a cutting board; add about 2 tablespoons of the filling at the lower third.
- Fold in the sides and roll tightly from bottom to top to form a roll.
- Heat a non-stick skillet over medium heat with a little oil and cook each roll seam side down for 5-7 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg