Description
Indulge in the delightful flavors of Jalapeno Popper Macaroni Salad, a perfect side dish for any gathering. This creamy pasta salad combines the spicy kick of jalapeños and the rich taste of cheddar cheese, creating a unique twist on a classic favorite. Ideal for picnics, potlucks, or BBQs, this dish offers a satisfying balance of textures and flavors that will leave your guests craving more. With easy preparation and make-ahead convenience, you can whip up this crowd-pleaser in no time!
Ingredients
Scale
- 1 lb dried elbow macaroni pasta
- 1 cup canned jalapeños, chopped (mild preferred)
- 1 cup cheddar cheese, cubed or shredded
- 8 slices turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 Tbsp cream cheese
- 2 Tbsp lemon juice
- Salt, garlic powder, and black pepper to taste
Instructions
- Cook the elbow macaroni in a large pot of boiling salted water until al dente. Drain and rinse with cold water to cool.
- In a small bowl, whisk together mayonnaise, sour cream, cream cheese, lemon juice, salt, garlic powder, and black pepper until smooth.
- In a large bowl, combine the cooled pasta with jalapeños, cheddar cheese, and most of the crumbled turkey bacon. Pour the dressing over and toss well.
- Sprinkle with remaining turkey bacon on top. Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 20mg