Description
Indulge in the delightful flavors of our Keto Banana Cream Pie, a low-carb dessert that satisfies your sweet tooth without compromising your dietary goals. This pie features a creamy custard made with banana extract for that unmistakable flavor, all nestled within a crispy almond flour crust. Topped with freshly whipped cream, it’s an impressive treat perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. With no added sugars and only wholesome ingredients, this dessert is as guilt-free as it is delicious.
Ingredients
Scale
- 1 1/4 cups almond flour
- 3 tablespoons coconut flour
- 1/4 cup golden monk fruit
- 1/2 teaspoon baking powder
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, chilled
- 1 teaspoon vanilla extract
- 2 1/2 teaspoons vegan gelling agent
- 2 cups heavy whipping cream, divided
- 3/4 cup unsweetened macadamia nut milk or other nut milk
- 1/2 cup monkfruit sweetener or sweetener of choice
- 5 egg yolks
- 1/4 teaspoon salt
- Pinch of cinnamon
- 2 tablespoons unsalted butter, chilled
- 2 teaspoons banana extract
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F.
- Combine crust ingredients in a food processor and pulse until crumbly; press into a greased pie plate.
- Bake for 9-10 minutes until golden; cool.
- For the custard, mix heavy cream, nut milk, sweetener, egg yolks, and salt in a saucepan; cook until thickened.
- Stir in chilled butter and extracts, then pour over the cooled crust.
- Refrigerate for at least 5 hours to set.
- Before serving, whip remaining cream and spread over the pie.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg