Description
Keto Blue Cheese Dressing is a creamy, tangy delight that takes your salads, veggies, and grilled meats to the next level. This homemade dressing combines rich blue cheese crumbles with avocado mayonnaise and sour cream for a luxurious texture and flavor. Perfect for those following a low-carb lifestyle, this dressing can be whipped up in just five minutes and tastes even better after chilling in the fridge. Use it as a salad topper, dip for fresh veggies, or sauce for grilled dishes. With simple ingredients and easy preparation, you’ll have a versatile condiment that enhances any meal.
Ingredients
Scale
- 1/2 cup avocado mayonnaise
- 1/2 cup blue cheese crumbles
- 1/3 cup sour cream
- 1/4 cup heavy cream
- 1 teaspoon lemon juice
- Dash of vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a mixing bowl, combine avocado mayonnaise, blue cheese crumbles, sour cream, heavy cream, lemon juice, vinegar, salt, and pepper.
- Mix thoroughly using a whisk or spoon until well combined; gently mash some blue cheese crumbles for better flavor integration.
- Transfer to a mason jar or airtight container and refrigerate for at least 24 hours before serving to enhance flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg