Description
Keto Cheeseburger Soup is a delightful twist on the classic cheeseburger, transforming all the savory flavors you love into a comforting bowl of goodness. This creamy soup is rich in nutrients and low in carbs, making it perfect for those following a keto lifestyle. Packed with ground beef, melty cheddar cheese, and fresh veggies, it’s not only quick to prepare—ready in just 30 minutes—but also a crowd-pleaser that even picky eaters will enjoy. Serve it hot with your favorite toppings for an indulgent yet healthy weeknight dinner or cozy gathering.
Ingredients
Scale
- 1 pound ground beef
- 4 tablespoons butter
- ½ cup diced onion
- ¼ cup red bell pepper
- 3 stalks celery, chopped
- 1 cup diced Daikon radish
- 1 teaspoon arrowroot powder
- 3 cups chicken broth or beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 slices cooked crumbled turkey bacon
- 2 cups shredded lettuce
- 1 medium tomato, sliced
Instructions
- In a large stock pot, brown the ground beef over medium heat. Set aside.
- In the same pot, melt butter and sauté onion, red bell pepper, and celery until tender.
- Return the ground beef to the pot; add diced Daikon radish and arrowroot powder. Stir well.
- Pour in chicken broth; bring to a boil, then reduce to low-medium heat and simmer for 10-12 minutes.
- Remove from heat; stir in heavy cream, shredded cheddar cheese, salt, and pepper until smooth.
- Serve hot topped with shredded lettuce, tomato slices, and crumbled turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 475
- Sugar: 2g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 110mg