Description
Indulge in the rich, satisfying taste of Keto Chocolate Pancakes, a perfect morning treat that fits seamlessly into your low-carb lifestyle. These pancakes are not only easy to whip up using just a blender but also deliver a decadent chocolate flavor without the guilt. With only 2 grams of carbs per serving, they make an excellent choice for cozy weekend brunches or quick weekday breakfasts. Enhance your meal with fresh berries, nut butter, or sugar-free syrup for a delightful breakfast experience that everyone will love.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 4 eggs
- 1/2 cup heavy whipping cream or nut milk
- 1/3 cup coconut flour
- 1/4 cup monkfruit sweetener or preferred sweetener
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
Instructions
- Preheat your non-stick skillet over low heat.
- Add all ingredients to a blender and blend until smooth.
- Pour small amounts of batter (about 3 inches wide) into the skillet.
- Cook for 3-5 minutes until edges set; carefully flip and cook until lightly browned.
- Repeat with remaining batter and serve stacked high with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Keto
Nutrition
- Serving Size: 2 pancakes (about 90g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 265mg