Description
Indulge in the rich, creamy goodness of our Keto Coconut Cream Pie, a deliciously satisfying dessert that perfectly balances flavor and health. With a flaky almond flour crust, velvety coconut custard filling, and light sugar-free whipped cream topping, this pie is an exceptional treat for any occasion, from family gatherings to quiet evenings at home. Not only is it low-carb and sugar-free, but its impressive presentation makes it a showstopper at your dessert table. Whether you’re following a keto lifestyle or simply seeking a healthier dessert option, this Keto Coconut Cream Pie is sure to delight your taste buds without the guilt.
Ingredients
Scale
- 1 cup almond flour
- 3 tablespoons coconut flour
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 ounce cream cheese, softened
- 1 egg
- 1 1/2 teaspoons rice vinegar or apple cider vinegar
- 1 cup milk of choice
- 1 cup heavy cream
- 1/2 cup sugar-free sweetener
- 6 large egg yolks
- 1 1/2 tablespoons arrowroot powder
- 1 tablespoon unsalted butter, softened
- 1/2 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
- 3 tablespoons coconut cream
- 1 cup unsweetened shredded coconut
- 2 cups heavy cream
- 1/4 cup sugar-free sweetener
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). In a food processor, combine almond flour, coconut flour, xanthan gum, and salt. Pulse in chilled butter and cream cheese until crumbly. Add egg and vinegar; pulse until combined.
- Chill dough for 30 minutes, then roll out into a pie crust. Bake for 10-15 minutes until golden brown.
- For the filling, heat milk, cream, and sweetener in a saucepan until boiling. In another bowl, whisk egg yolks with arrowroot powder and softened butter. Gradually blend in the warm cream mixture.
- Return to the saucepan over low heat, stirring until thickened. Pour the custard into the baked crust and bake for another 20-22 minutes.
- Cool completely before refrigerating for at least 2 hours.
- Top with whipped cream and toasted coconut before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 370
- Sugar: 3g
- Sodium: 180mg
- Fat: 34g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 120mg