Description
Enjoy this delicious Keto Quiche with almond flour crust and creamy filling! Perfect for brunch or any meal. Try this easy recipe today!
Ingredients
Scale
- 1 cup almond flour
- 3 tablespoons coconut flour
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 ounce cream cheese, softened
- 1 egg
- 1 1/2 teaspoons rice vinegar or apple cider vinegar
- 8 oz Turkey Turkey Bacon, cooked and diced
- 4 oz gruyere cheese, grated
- 2 eggs
- 2 egg yolks
- 1 cup nut milk
- 1 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, combine almond flour, coconut flour, xanthan gum, and salt; pulse until mixed.
- Add chilled butter, cream cheese, egg, and vinegar; pulse until dough forms. Avoid overmixing.
- Roll out the dough between parchment paper to fit your quiche dish; pre-bake for 8-9 minutes until slightly golden.
- Layer cooked Turkey Turkey Bacon and grated gruyere cheese in the crust.
- In a bowl, whisk together eggs, egg yolks, nut milk, heavy cream, salt, and pepper; pour over the fillings.
- Bake for 30-35 minutes until set in the center.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg