Description
Keto Shrimp Fried Rice is a delightful, low-carb meal that comes together in just 10 minutes, making it the perfect solution for busy weeknights. This one-pan dish features cauliflower rice as a healthy base, complemented by succulent shrimp and a medley of colorful vegetables. The aromatic blend of garlic, ginger, and sesame oil delivers an irresistible flavor profile that makes each bite satisfying. Ideal for a quick family dinner or meal prep, this recipe can be easily customized to suit your taste preferences. Enjoy this quick and healthy option that doesn’t compromise on taste!
Ingredients
Scale
- 2 tablespoons butter
- 1 pound shrimp, peeled and deveined
- 4 green onions, chopped (whites and greens separated)
- 3 garlic cloves, minced
- 2 teaspoons freshly grated ginger
- 16 oz cauliflower rice
- 2 cups frozen asparagus stir fry
- 1/4 cup liquid aminos or soy sauce
- 2 tablespoons white vinegar
- 1 tablespoon sesame oil
- 2 eggs
Instructions
- Heat butter in a large skillet over medium-high heat. Add shrimp and sauté for about 30 seconds on each side until pink. Remove shrimp from the skillet.
- In the same skillet, add the whites of the green onions, garlic, and ginger; sauté until fragrant (about 1-2 minutes).
- Stir in mushrooms, cauliflower rice, frozen vegetables, liquid aminos (or soy sauce), vinegar, sesame oil, and monk fruit sweetener if using. Cook for 3-4 minutes until heated through.
- Return shrimp to the skillet. Create a well in the middle by pushing the mixture aside; crack eggs into the well and allow them to cook slightly before scrambling into the mixture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 220mg