Description
Enjoy a refreshing glass of homemade Korean Strawberry Milk! Try this simple recipe today for a delightful treat you won’t forget!
Ingredients
Scale
- 10 ounces (284 grams) fresh strawberries (divided)
- 3–4 tablespoons (44–50 grams) granulated sugar
- Zest from 1/2 lemon (optional)
- 1/2 tablespoon (7 milliliters) freshly squeezed lemon juice (optional)
- 1/2 teaspoon vanilla extract (optional)
- 2 cups (473 milliliters) cold milk
Instructions
- Prepare the strawberries: Hull and chop 6 ounces of fresh strawberries. Mash them with a potato masher until crushed, then mix in sugar and lemon juice if desired.
- Cook the syrup: Transfer the mashed mixture to a small pot and simmer over medium-low heat for 2-5 minutes until slightly thickened.
- Finish the syrup: Remove from heat, stir in vanilla extract if using, cool to room temperature, then refrigerate for about an hour.
- Assemble your drink: Dice the remaining strawberries. Divide the cooled syrup between two glasses, add diced strawberries, pour in cold milk, and stir before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Chilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass (approximately 250ml)
- Calories: 220
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg