Description
Lemon Raspberry Fluff is a vibrant and airy dessert that combines the zesty flavor of lemon curd with the sweet freshness of ripe raspberries. In just 10 minutes, you can create this delightful treat that’s perfect for summer gatherings or a quick family dessert. The light texture and bright flavors make it a standout choice for any occasion, ensuring everyone will savor each fluffy bite. Best of all, it’s a no-bake recipe that can be prepared ahead of time, allowing you to spend more precious moments with your guests.
Ingredients
Scale
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/3 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup lemon curd
- 2 pints fresh raspberries (smashed)
- Fresh mint leaves for garnish
Instructions
- In a large bowl, whip heavy cream, vanilla extract, and powdered sugar until stiff peaks form. Set aside.
- In another bowl, beat softened cream cheese and lemon curd together until smooth.
- Gently fold the whipped cream into the lemon mixture using a spatula until just combined.
- Layer the lemon fluff mixture with smashed raspberries in individual jars or serving bowls.
- Garnish with extra raspberries and fresh mint leaves. Chill in the refrigerator until ready to serve.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg