Description
Maple Sausage Pancakes are a delightful twist on the classic breakfast dish, combining savory flavors with a hint of sweetness for an irresistible meal. Perfect for family brunches or weekday breakfasts, these pancakes feature tender sausage and sweet onions, making them a hit with both kids and adults. Easy to prepare and versatile, you can enjoy them with various toppings or even freeze leftovers for quick meals later.
Ingredients
Scale
- 1 Tablespoon unsalted butter
- 10 ounces Breakfast Sausage (Preferably Maple flavored.)
- 1/4 Cup Sweet Onion (fine chopped)
- 2 Cups All purpose flour
- 2 1/2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 1/2 Cups Milk
- 1 large Egg (lightly beaten)
- Butter and pure maple syrup for serving
Instructions
- Cook the sausage in a non-stick pan over medium heat until browned, then add finely chopped onion and sauté until tender.
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, lightly beat the egg and gradually mix in milk.
- Combine wet and dry ingredients, stirring gently to avoid overmixing. Fold in cooked sausage and onions.
- Heat the non-stick pan with avocado oil and pour 1/4 cup of batter for each pancake. Cook until bubbles form on top, then flip to brown the other side.
- Serve warm with butter and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approximately 90g)
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg