Description
Experience vibrant flavors with our easy Mediterranean Potato Salad! Perfect for any occasion, it’s a must-try recipe that delights every palate.
Ingredients
Scale
- 3 lbs red or Yukon gold potatoes, cubed
- 6 hard-boiled eggs, chopped
- ½ cup Kalamata olives, chopped
- ½ cup feta cheese, crumbled
- ¼ cup chives or herbs (parsley, mint, or basil)
- ½ tsp kosher salt (for boiling potatoes)
- ½ cup mayonnaise
- 2 tbsp Dijon mustard
- ¼ cup fresh lemon juice (1–2 lemons)
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp kosher salt
- ¼ tsp pepper
Instructions
- Boil cubed potatoes in salted water for 8–10 minutes until tender but firm. Drain and cool.
- Boil eggs for 10 minutes; chill in ice water before peeling and chopping.
- Whisk together the dressing ingredients until smooth.
- In a large bowl, combine cooled potatoes and chopped eggs. Fold in dressing, olives, feta cheese, and herbs gently.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 186mg