Description
Mexican Watermelon Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. Bursting with juicy watermelon, creamy Queso fresco, and aromatic cilantro, this salad is enhanced by a delightful honey-lime dressing that brings everything together. Ideal for barbecues, potlucks, or as a standalone appetizer, this easy-to-make salad not only pleases the palate but also creates an eye-catching centerpiece on any table. Whether enjoyed alongside grilled chicken or served as a light meal on its own, this salad offers a guilt-free indulgence that is both nutritious and satisfying.
Ingredients
Scale
- 6 cups watermelon, cubed
- 1/2 cup Queso fresco, crumbled
- 1/3 cup fresh cilantro leaves, chopped
- 1/2 cup clover honey
- 1/4 cup fresh lime juice
- 1 heaping teaspoon grated lime zest
- 1/2 teaspoon flaky salt
Instructions
- In a small bowl, whisk together honey, lime juice, lime zest, and flaky salt until well combined.
- In a large serving bowl, combine cubed watermelon and crumbled Queso fresco.
- Drizzle the honey-lime dressing over the mixture and gently toss to coat without mashing the watermelon.
- Sprinkle chopped cilantro over the top just before serving for added freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 22g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg