Description
Indulge in the delightful experience of Mixed Berry Mini Trifles, a light and refreshing dessert perfect for summer gatherings. These individual servings are layered with creamy goodness and vibrant berries, making them not just delicious but visually appealing as well. Ideal for parties or casual family gatherings, these trifles are easy to prepare and can be customized with your favorite fruits. With their rich flavors and charming presentation, they are sure to impress guests and satisfy sweet cravings alike.
Ingredients
Scale
- 1 pound strawberries (hulled and sliced)
- 1 tablespoon granulated sugar
- 1 (8-ounce) package cream cheese (softened)
- 1/4 cup powdered sugar
- Dash of vanilla extract
- 1/4 cup milk
- 1 (3-ounce) package ladyfingers (or yellow/white cake), broken into pieces
- 1 pint blueberries
Instructions
- Prepare the strawberries by combining them with granulated sugar in a small bowl. Let sit for about 10 minutes to allow juices to form.
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Add milk and vanilla extract, mixing until fully combined.
- In each serving glass, layer broken ladyfingers, followed by a dollop of cream cheese mixture, then a layer of strawberries. Repeat the layers, finishing with blueberries on top.
- Refrigerate for at least 4 hours before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (approx. 150g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg