Description
Mochi Strawberry (Chewy Strawberry-Filled Japanese Treat) is a delightful, chewy dessert that wraps juicy strawberries in a soft rice-flour dough, creating a burst of flavor in every bite. This fun and interactive recipe is perfect for gatherings, gifts, or simply enjoying during a cozy night at home. With its fruity filling and chewy texture, this treat is not only visually appealing but also incredibly satisfying. Easy enough for beginners yet enjoyable for seasoned cooks, Mochi Strawberry offers versatility with filling options like sweet red bean paste or creamy vanilla. Get ready to impress your friends and family with this charming dessert.
Ingredients
Scale
- 1 cup glutinous rice flour (mochiko)
- ¼ cup granulated sugar
- ¾ cup water
- 8 small-to-medium fresh strawberries
- 1 cup sweet red bean paste or vanilla cream
- ½ cup potato starch or cornstarch (for dusting)
Instructions
- Wash, hull, and completely dry the strawberries.
- Coat each strawberry in sweet red bean paste or vanilla cream; chill briefly to firm up.
- In a mixing bowl, combine mochiko, sugar, salt, and water until smooth.
- Cook the dough in the microwave for 2½–3½ minutes or steam until glossy and stretchy.
- Turn the cooked dough onto a well-starched surface to cool slightly.
- Cut into 8 equal pieces; flatten each into a circle.
- Wrap each strawberry by placing it tip-side down on the dough and sealing at the top.
- Allow the mochi to rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwaving/Steaming
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 6g
- Sodium: 5mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg