Description
Enjoy delicious Naturally Sweetened Rice Krispies Treats made with wholesome ingredients! Try this easy recipe today for a healthier snack option!
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/2 cup brown rice syrup
- 1/2 teaspoon salt
- 1 packet powdered plant-based gelling agent (2 1/4 teaspoons)
- 2 1/2 cups brown rice crisp cereal
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Lightly spray an 8×8-inch baking pan with cooking spray.
- In a small saucepan over low heat, melt together the peanut butter, brown rice syrup, and salt until smooth.
- Stir in the powdered plant-based gelling agent until fully dissolved.
- Gently combine the melted mixture with the brown rice crisp cereal until well coated.
- Press the mixture firmly into the prepared baking pan.
- Allow to set at room temperature for about one hour.
- Optionally cut shapes using cookie cutters.
- Melt dark chocolate chips with coconut oil in a microwave-safe bowl and drizzle over treats.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 40g)
- Calories: 160
- Sugar: 4g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg